Available to anyone, our cake tasting boxes are a bundle of 6 large slices of cake from our limited edition of unique flavour combinations.
Whether you’re looking to try our cakes before booking with us, sending it as a gift, or simply looking to indulge in a delicious treat… we won’t tell!!
These cake samples will be presented in a box of 6 generously cut wedge slices. Kindly choose two flavour options per box, or just one flavour if thats all you fancy!
They are shipped by Royal Mail once a month. Usually posted on the first Thursday of each month.
Cake tasting box
Allergy advice
For allergens, including cereals containing gluten, please see ingredient section.
Vanilla and Raspberry-vanilla sponge filled with fresh raspberry
swiss meringue buttercream
Victoria Sponge-Light Sponge cake sandwiched with strawberry jam and swiss meringue buttercream Mango and Coconut-Coconut cake with mango puree filling and swiss meringue butter cream
Chocolate Caramel-Chocolate sponge layered with ganache and caramel filling. Earl grey tea cake-Earl grey flavoured/infused sponge with swiss meringue buttercream Lemon and Blueberry-Lemon and fresh blueberry sponge filled
with a lemon curd buttercream
Cappuccino- Cappuccino flavoured sponge with cappuccino
swiss meringue buttercream
Vanilla and Salted Caramel -Vanilla Sponge Filled with salted
caramel & swiss meringue buttercream
Ingredients
Ingredients as shown on individual packaging.
Sponge cakes contain wheat (gluten), Butter (dairy), eggs, milk (dairy). Chocolate may contain Soya.
Please note that any shop bought toppings have their own ingredient list too.
Please kindly also note that our kitchen handles allergens such as Wheat (gluten), eggs, dairy and nuts, therefore, cross contamination may be possible.
We don't use any ingredients you can't find in a household kitchen.
Cake boxes that your cakes are delivered in are fully recyclable!
Best served
All cakes are baked fresh to order. Sponge Cakes are decadent and tasty as they are handmade and may vary slightly in appearance each time as a result.
All my baked cakes are best served at room temperature unless otherwise specified.
Cakes should be refrigerated and removed from refrigerator at least an hour or two before serving to allow the sponge to bounce back from being chilled.
Dispatch and delivery
Free UK postage on these delicious straight to your home address!
Posted usually on the first Thursday of each month.